Farm to School

Farm to School
Squash Tast Test Video

Welcome to the Witchcraft Heights Elementary School (WHES) - February 2018 Squash Extravaganza!  This event was prepared and hosted by Salem Public Schools Food and Nutrition Services (SPS FNS) and Kelly Cronin, WHES 4th
Grade Special Education teacher and Garden Club coordinator.  Locally grown Butternut Squash from Appleton Farms (Ipswich, MA) was featured as the Massachusetts Farm to Schools' "February Harvest of the Month!"

Many thanks to our student hosts, Garden Club members David and Sophia, and volunteers, Parents, Lauren Fitzgerald, Allyson Sideridis, Lori Frayler, and Marcela Assouad, Principal Leanne Smith, Assistant Principal Sara Calleja, Chef Lynda Fairbanks-Atkins, Farmer Andrew Lawson, Dietician Milly Canela, School Nutrition Director Deb Jeffers, Assistant School Nutrition Director Patrice Toomey, and HES Chef Jeannette Dubois.

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